Authentic South Indian Puliyogare Sauce made with tamarind, roasted spices, and cold-pressed gingelly oil — the taste of temple kitchens — now in TamarindJar.
Our sauce — known as Puliyogare Gojju, Pulikachal, or Puliyodharai across South India, is a thick, concentrated South Indian paste used to prepare traditional tamarind rice.
Made by slowly cooking tamarind, roasted spices, jaggery, and gingelly oil until the flavours deepen and the oil separates — a sign of authentic perfection.
Just mix a spoonful with cooked rice, rest for 2 minutes, and serve. The iconic Puliyogare of South Indian temples, ready in your kitchen.
The same ingredients used in South Indian temple kitchens for centuries. Nothing artificial, ever.
Cook 1 cup of rice and let it cool completely. Separate grains absorb flavour best.
Add 2–3 tablespoons of TamarindJar sauce to the cooled rice and mix gently.
Rest for 2 minutes and serve. Every grain absorbs the sauce perfectly.
Not all Puliyogare sauces are made equal. Ours is slow-cooked the traditional way — until the oil separates and the spices deepen into rounded, memorable flavour.
Inspired by traditional South Indian temple kitchens, passed down across generations of families and temple cooks.
Every batch is slow-cooked on low heat until the gingelly oil separates — the true mark of an authentic Gojju.
Tangy tamarind, roasted spice warmth, and jaggery sweetness calibrated to perfection in every jar.
Naturally preserved using gingelly oil and spice cooking. Clean label — what your grandmother used, nothing more.
Puliyogare is more than a dish. It is a taste of temple kitchens, family gatherings, and long train journeys.
Our sauce is made to capture that same nostalgic flavour — using real spices, slow cooking, and traditional techniques passed down through generations.
One spoonful transforms plain rice into something unforgettable. That is our promise, and that is our story.
Store in a cool, dry place. Good for up to 6 months unopened.
Refrigerate and use within 3 months. Always use a clean, dry spoon.
Close lid tightly after every use. Moisture is the only enemy of the oil layer.
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